Central Office - Food & Nutrition Services - Boston, Massachusetts

The Central Kitchen Lead is responsible for the management and overall operations of the Central Production Facility, including producing and packaging of fresh, nutritious meals. This includes: planning, ordering, and receiving of products, ensuring all products are produced in the most cost-effective manner within quality control standards, oversight of all subordinate associates, and adherence to all sanitation standards and procedures as dictated by local, state, and federal authorities and quality control standards